Amount of Total lipid (fat) in Chicken, broilers or fryers, skin only, cooked, fried, batter
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, skin only, cooked, fried, batter there is 28.83 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, skin only, cooked, fried, batter.
Oil, olive, salad or cooking
|
100 g
|
100%
|
Oil, palm
|
100 g
|
100%
|
Oil, sesame, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic (less than 60%)
|
100 g
|
100%
|
Oil, peanut, salad or cooking
|
100 g
|
100%
|
Oil, soybean, salad or cooking
|
100 g
|
100%
|
Oil, cocoa butter
|
100 g
|
100%
|
Oil, cottonseed, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic, (approx. 65%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
100 g
|
100%
|
Vegetable oil, palm kernel
|
100 g
|
100%
|
Oil, poppyseed
|
100 g
|
100%
|
Oil, tomatoseed
|
100 g
|
100%
|
Oil, teaseed
|
100 g
|
100%
|
Oil, grapeseed
|
100 g
|
100%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
100 g
|
100%
|
Oil, walnut
|
100 g
|
100%
|
Oil, almond
|
100 g
|
100%
|
Oil, apricot kernel
|
100 g
|
100%
|
Chicken, broilers or fryers, skin only, cooked, fried, batter
Chicken, broilers or fryers, skin only, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter are listed below.
Water
|
36.11 g
|
36.11%
|
Energy (calorie)
|
394 kcal
|
|
Energy (joule)
|
1648 kJ
|
|
Protein
|
10.32 g
|
10.32%
|
Total lipid (fat)
|
28.83 g
|
28.83%
|
Ash
|
1.59 g
|
1.59%
|
Carbohydrate, by difference
|
23.15 g
|
23.15%
|
Calcium, Ca
|
26 mg
|
0.03%
|
Iron, Fe
|
1.43 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
80 mg
|
0.08%
|
Potassium, K
|
75 mg
|
0.08%
|
Sodium, Na
|
581 mg
|
0.58%
|
Zinc, Zn
|
0.72 mg
|
|
Copper, Cu
|
0.071 mg
|
|
Manganese, Mn
|
0.108 mg
|
|
Selenium, Se
|
53.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.174 mg
|
|
Riboflavin
|
0.178 mg
|
|
Nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter